Starters

Cream of Sweetcorn Soup

With tequila marinated avocado and puffed corn

Tempura Prawns

Accompanied by ginger, vanilla and chilli syrup

Seared Scallops

On black pudding with crisped pancetta

Fillet of Beef Lollipops

With cracked pink pepper mayonnaise

Goats Cheese Brulée

with winter berry compote

Amuse Bouche of Passion Fruit Granita

Main Courses

Rack of Lamb

With sautéed new potatoes, garlic buttered green beans and rich jus

Prime Fillet Steak Frites

Served with roasted shallots and diane sauce

Chicken Saltimbocca

Stuffed with fresh basil, green pesto and mozzarella, wrapped in Serrano ham and served with dauphinoise potatoes

Fillet of Salmon

On a bed of black and white spaghetti in a dill and champagne sauce

Goats Cheese and Mushroom En Croute

Served with new potatoes

Desserts

Cappuccino Mousse

Coffee and chocolate mousses topped with Chantilly cream

Peanut Butter and Chocolate Bombe

Encased in crushed Oreo cookie

Passion Fruit Cheesecake

With vanilla ice cream

Duo of Sorbets

Blackcurrant and lemon

Coffee accompanied by chocolate dipped strawberries

€40 per person

Featuring dishes from the À La Carte menu that change from time-to-time, giving you the opportunity to try dishes that you might not normally try.
STARTERS
Soup of the Day
please ask for details

Goat’s Cheese Brulee
with fruit compote and thyme & black pepper shortbread

Potted Mackeral
quinelles of creamy mackeral pate with walnut bread and mustard mayonnaise

Chicken Liver Pate
accompanied by berry compote

Mexican Pork Sliders
pork patties served in mini burger buns with firejack cheese and spicy tomato sauce

Wild Mushroom Risotto
with a drizzle of truffle oil

MAIN COURSES
Pork Chump Chop
with roasted garlic and apple mash

Calves Liver & Bacon
served on mashed potato with shallots and a rich gravy

Orange Chilli Chicken
served on a jasmine rice with an asian salad julienne

Fishermans Pie
topped with parmesan crumb and served with mashed potato

Wild Mushroom Risotto
with a drizzle of truffle oil

DESSERTS
please ask for the menu as all desserts are included in the Set Menu apart from the cheese board.

Well I truly hope everyone is enjoying this fantastic glorious sunshine we are experiencing – we are loving it!! I have just returned from sunny Cape Town so it is lovely to come home to our own sun soaked Alhaurin el Grande.

With this glorious weather upon us we now have opened up the Garden Terrace for dinner, so why not treat yourselves to our fantastic New Menu which Tony and the Chef’s are receiving rave reviews, enjoy this in our beautiful tranquil surroundings of the old house and relaxing lounge music serenading your evening. We have a fantastic selection of Wines, Cava’s and Champagne’s to suit all tastes and pallets.

We are now open Tuesday Evenings from 8.00pm through till Sunday for our Lunch Menu from 1.00pm.

Our Set Menu (16.95 for 2 courses and 19.95 for 3 courses) and A La Carte Menu are served every night from 8pm.

Of course on Sundays we serve our delicious Traditional Sunday Roast, priced at 13.50 for 2 courses and 16.50 for 3 courses.
Succulent Beef, Lamb, Pork, Chicken and Nut Roast are accompanied by crisp roast potatoes, mash, market fresh vegetables, cauliflower cheese, yorkshire pudding and different gravies to suit each dish. We can taste it now! Chill out under the umbrella’s with a full bodied fruity red or a crisp chilled white on our sun soaked garden terrace -what better way to pass a Sunday afternoon. We have limited availability for the first and second sittings so book fast.

Well time to get Restaurant ready for tonight then maybe a cheeky hour on my sunlounger!! Hope to see you all soon.

Take care and kind Regards to all.

Tim and Tony

Santiago’s

Sunday lunch is served from 1pm to 5pm.

2 Courses €13.50
3 Courses €16.50

We offer young reds with youthful acidity and fruit through to mature and complex reservas which delight the tastebuds with their spice, vanilla and chocolate

Our vibrant whites are from the greener northern regions and offer fresh cut grass, floral notes, acidic fruits and even woodsmoke and jasmine.

Rosés from Navarra and Penedés range from delightfully quaffable to delicate crisp spring flower and our Cavas, both white and pink are all made to the champagne method.

Red Wines

Navarra

Basiano Tinto 12.00

Our house wine made from 100 % tempranillo with powerful aromas of black wild fruits and cacao and spices. Available by the glass, 3.50.

Rioja

Rioja Vega G y G 13.00

Graciano and garnach aged for 6 months in American casks. Balsamic aromas and on the palate a remarkable acidity and an abundance of fresh fruit and spices. Available by the glass, 4.50.

Envite Crianza 20.00

Tempranillo, garnacha and mazuelo. in the mouth it surprises by being both full-bodied and meaty with a balance between fresh and tannin. intense fruit but at the same time balsamic and chewy

David Moreno Reserva 27.00

Tempranillo and garnacha, aged for 18 months in American oak and 6 in French. Aromas of bramble and raspberry and on the palate a range of red fruits long and soft aftertaste

Ribera Del Duero

Montevannos Roble 16.50

Tempranillo merlot aged for 5 months in casks, dark cherry colour with intense fruits and a hint of vanilla. Available by the glass, 4.50

Monteabellon Reserva 35.00

100% tempranillo aged for 14 months in new casks old vines give grapes of exceptional quality producing a velvety and spicy wine with nice volume and a great balance between fruit and oak.

Somontano

Enate Tinto 19.50

50/50 cabernet sauvignon and merlot. Full ruby colour and complex blackcurrant, blackberry aroma with hints of red pepper. Smooth and rounded palate with a layer of ripe tannins and a full flavoured toasty finish.

Sierras De Malaga

Los Aguilares Tinto 21.00

Tempranillo, merlot and syrah aged for 6 months in French oak. dark maroon in colour and clean and
brilliant. High aromatic intensity with flavours of blackberries, chocolate and spice.

Ucles

Finca La Estacada Varietel 20.00

Aomplex blend of tempranillo, cabernet, merlot and syrah. Cherry red ruby colour with a complex nose and tones of cacao, coffee liqueur, cedar wood and tobacco with a finish of jam, exotic fruit, slate and ginger. Broad and long on the palate with an elegant and delicate finish excellent with spicy food.

White Wines

Navarra

Basiano Blanco 12.00

100% viura. Very pleasant drinking being dry but with an intense aroma of fresh fruit. Available by the glass, 3.50.

Principe De Viana 16.50

100% chardonnay aged for 3 months in oak. A remarkable and intense tropical fruit character of pineapple and banana accompanied by citrus notes of lemon and lime finished with vanilla.

Rioja

David Moreno 13.50

100% viura with a light floral aroma. A fresh and tasty wine which is pleasing and easy to drink.

Rueda

Cimbron 17.00

100% sauvignon blanc with a pale yellow green Colour. Complex nose with aromatic intensity of fresh grass and minerals. Abundant fruit – citrus, pineapple and melon. fresh and clean on the palate. Available by the glass, 4.50.

Entreflores 15.00

100% verdejo a fresh and pleasant wine with hints of apple and tropical fruit. its verdejo heart will not leave you disappointed.

Rias Biaxas

Marques De Vizhoja 16.00

coupage of albariño and 2 other grapes to please the palate of the owner of the vineyard. fine and persistent aromas with hints of apple, pears and lemonade on the palate. fresh, light and fruity. Available by the glass, 5.50.

Penedes

Perfum De Vi Blanc 18.50

Muscat and macabeo produce an astonishing aroma of white pepper, jasmine and smoke. A temperamental wine which is fresh and vivacious. On the palate it’s straightforward and juicy recalling ripe peach with a crisp end note.

Italy

Marchesini 15.50

Pinot grigio with a straw-yellow copper colour and a flowery fragrance. firm acidity gives this wine a mouth watering appeal. dry, light, crisp and clean.

France

Chablis Camu 26.00

Chardonnay. a classically styled french wine with crisp green apples and minerals with refreshing acidity.

Rose Wines

Navarra

Señorio de Ayanz 12.00

Mencia godello valenciana – fresh with dark fruits and strawberries. Soft and tasty on the palate with strong persistence.

Cigales

Docetañidos 2010 15.00

Tempranillo – intense blackberry and mango.

Penedes

La Rosa 20.00

100% pinot noir. Aapale wine with great clarity and a sensation of red fruits and citrus. a marked Mediterranean character that is dynamic and cheery bringing it close to the lightness of a white wine. Fruity and juicy with a great volume.

Sparkling Wines

Jaume Serra Cristalino Brut 15.00

Xarel-lo macabeo parellada – crisp and mellow

Raventos y Blanc De Nit Rosé 25.00

Monastrell. Intriguing and mysterious, complex and Elegant. The aroma is clean and pure with citrus emerging along with fruit and cassis. And a surprising creaminess vivacious.

Raventos i Blanc Gran Reserva 2003 30.00

Macabeo – chardonnay and pinot noir -expressive, creamy and fresh.

A choice of Sausage and Potato Wedges, Grilled Chicken and Chips or
Spaghetti Pomodoro.

Includes a scoop of vanilla, strawberry or chocolate ice cream and a soft drink

MAIN COURSES
Pork Chump Chop 12.50
with roasted garlic and apple mash
Fillet Steak 24.00
served with a garlic & herb butter, french fries and sauteed shallots
Calves Liver & Bacon 13.00
served on mashed potato with shallots and a rich gravy
Braised Lamb Shank 16.50
slow cooked with juniper berries and served with mashed potato and tender root vegetables
Orange Chilli Chicken 14.00
served on jasmine rice with an asian salad julienne
Fishermans Pie 13.00
topped with a parmesan crumd and served with mashed potato
Thai Style Fillets of Dorada 17.00
served on a steamed rice with a green curry sauce
Prawn Pad Thai 16.50
rice noodles, stir fried with egg, spring onion, peanuts and a spicy red curry sauce
Goats Cheese En Croute 12.50
made with mushrooms and pesto, served with new potatoes
Roast Fillet of Salmon 15.50
with chorizo and a pedro ximenez sauce
Wild Mushroom Risotto 12.00
with a drizzle of truffle oil

DESSERTS
White Chocolate & Lime Mousse 5.50
with a chocolate chantilly cream
Honeycomg Parfait 5.50
with caramel sauce
Cheesecake of the Day 5.50
please ask for details
Chocolate Fudge cake 5.50
topped with a hot chocolate sauce and served with pouring cream
Apple Strudel 5.50
made with almonds, cinnamon and raisins
Selection of Ice Creams 4.50
please ask for details
Selection of Sorbets 4.50
please ask for details
Cheeseboard 9.50
Cheddar, Brie, Manchego and Blue cheeses with chutney and a selection of crackers

Beverages

Coffee 2.50
Caffe Gusto dark roasted Italian
Liqueur Coffees 5.50
Tea 2.00
Island Rose Infusions 2.00
camomile, mint, tila, passion fruit,
lemon, rum & vanilla, orange, strawberry & vanilla

Dessert Wines and Port

Gran Feudo Moscatel 4.00
Pedro Ximenez 4.00
Osborne’s Ruby Port 4.00

View our Gallery

Priced at only 18 Euros for 5 courses these evenings are very popular and we recommend you book early.

Throughout August we are offering a ‘Celebrity’ Culinary Journey featuring locations frequented by the famous from decades past to the present.

For full details please see the menus page.

Lourdes and Diego will be return with their seductive and romantic Tango performance – you will be enthralled as they play out the passionate and sensual stories of romance depicted by this dance form which originates from the barrios of Buenos Aires.

The show starts at 10pm and we serve our Summer and Set Menu from 7.30pm.