Our À La Carte menu is served on Thursday, Friday and Saturday nights from 8 pm to 11 pm.
We have just introduced the new Winter menu which embraces the full range of produce available to us and offers a rich and varied choice of dishes.
Available on Thursday, Friday and Saturday evenings.
Our Set Menu - still only priced at €18.95 for 3 courses and €15.95 for 2 courses - features dishes from the À La Carte menu that change every two weeks, giving you the opportunity to try dishes that you might not normally try.
Santiago Niños can enjoy Chicken and Chips, Bangers and Mash or Spaghetti in Tomato sauce for only 10.50 including a soft drink and a scoop of ice cream!
Over the winter months we are serving an International Specials menu alongside our À La Carte and Set menus. We offer a starter, main course and dessert taken from a different country each week which is available for 18 Euros and changes every Thursday.
We are not serving a Specials menu this week in order to concentrate on the launch of the new Winter menu.
This replaces our Culinary Journey Around The World menu which will resume in Spring 2012 on Thursday evenings.
Traditional Sunday Lunch is served from October to May in our cosy dining room or outside in our lovely garden, weather permitting, and features hand carved cuts of
Topside of Beef, Lamb, Pork and Chicken breast in addition to a vegetarian alternative of succulent Mixed Nut, Tomato and Paprika nut roast.
Sunday lunch is served from 1pm to 5pm.